How Many Varieties of Basmati Rice Are There in India? Top 10 You Need to Know
Basmati rice is India’s pride, known for its exceptional aroma, long grains, and superior cooking quality. But have you ever wondered how many varieties of Basmati rice are there in India?
India officially recognizes over 30 varieties of Basmati rice, each offering unique attributes in terms of grain length, aroma, texture, and cooking properties. However, some varieties stand out as the most popular and widely consumed.
In this blog, we explore the Top 10 Basmati Rice Varieties in India that dominate both domestic and international markets.
1. 1121 Basmati Rice
One of the most famous Basmati varieties, 1121 Basmati is known for its extra-long grains (up to 8.3mm) and fluffy texture when cooked. It is widely used in Biryani and Pulao due to its non-sticky nature.
2. Traditional Basmati Rice
The original Basmati rice variety, this is treasured for its rich aroma and soft texture. It has been grown in India for centuries and remains a top choice for authentic Indian dishes.
3. Pusa Basmati Rice
A hybrid variety developed by the Indian Agricultural Research Institute (IARI), Pusa Basmati has slightly shorter grains but offers excellent fragrance and cooking quality, making it ideal for daily consumption.
4. 1509 Basmati Rice
A newer variety of Basmati, 1509 features extra-long grains and quick cooking time. It requires less water than traditional Basmati varieties, making it an efficient and sustainable choice.
5. Sharbati Basmati Rice
Looking for a budget-friendly Basmati variety? Sharbati Basmati provides a delightful fragrance and great taste at a more affordable price, making it a popular choice for home-cooked meals.
6. Sugandha Basmati Rice
As its name suggests (“Sugandha” means fragrance in Hindi), this variety is appreciated for its mild aroma and soft texture. It is commonly used in restaurants and homes for everyday rice dishes.
7. Mahi Sugandha Basmati Rice
Similar to Sugandha, Mahi Sugandha offers a stronger fragrance and firmer texture, making it a preferred choice for Middle Eastern and Indian cuisines.
8. Taraori Basmati (HBC 19)
Also called “Karnal Local Basmati,” this traditional variety is grown primarily in Haryana and Punjab. It is known for its intense aroma and rich taste, making it a high-quality choice.
9. PR 11 and PR 14 Basmati Rice
Though not classified as traditional Basmati, PR 11 and PR 14 are affordable alternatives with decent grain length and aroma, commonly used in hotels and catering businesses.
10. Kasturi Basmati Rice
Kasturi Basmati is valued for its medium-long grains and excellent taste. It is packed with nutritional benefits and is widely used in homemade meals.
So, How Many Varieties of Basmati Rice Are There in India?
India officially grows over 30 recognized varieties of Basmati rice. However, the top 10 varieties listed above are the most popular, widely cultivated, and exported globally.
Conclusion
Whether you are looking for premium Basmati for special occasions or a budget-friendly option for daily cooking, India offers a wide range of choices to meet every need.
At Veer Overseas Ltd, we bring you the finest quality Basmati rice, sourced directly from India’s best rice-growing regions. Looking for authentic, high-quality Basmati rice? Contact Veer Overseas Ltd today!
