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Tips on how to store and reheat cooked Rice

Rice is revered as the soul of over thousands of culinary creations across the globe, and cooked rice is always on the top for food lovers. Whether you’re planning to cook a stir-fry, sushi or curry, consuming those spicy dishes increases the flavor of every dish. However, on the dark end these extremely fragile and precious grains are vulnerable to get overcooked and spoil the taste. Conditions such as improper storage and overheating can damage the rice, we don’t want that to happen to you. 

If you’re planning a biryani get-together with your loved ones, or planning a sushi date, this article is for you. In this we’ll explore the best Store and Reheat Cooked Rice practices starting from storing to reheating cooked rice to ensure that you’ll get the same  taste every time. 

Different Rice For Different Dishes 

Rice comes in different textures, aroma, and size. For example- long-grain basmati rice is the best choice if you’re planning for biryani with steamy chicken pieces inside. Short-rice grain will be the best for sweet and creamy desserts, such as kheer. Choosing the right rice is a complex science, but no worries we’ve got your back. We’ll also talk about Store and Reheat Cooked Rice practices in this article and keep reading till the end.

Long-grain rice 

As we’ve discussed above, long-grain sizes,such as- basmati, American long-grain, and Jasmine are known for its fluffy texture and distinct aroma when cooked. Long-grain rice are best for- Pilafs, biryanis, stir-fries, fried rice, side dishes.

Medium-grain rice

Examples: Arborio, Calrose, Valencia.

Characteristics: Shorter and plumper grains, slightly sticky when cooked.

Best for: Risottos, paellas, sushi, creamy rice puddings.

Why: Its slightly sticky nature helps create creamy textures in dishes that require absorption of flavors.

Short-grain rice 

Examples- Bomba, Carnaroli, and sushi rice

Characteristics- Stubby gains, round, and sticky texture

Best for- Sushi, Asian desserts, and rice bowls

Rice Storage Methods 

Storing rice in a proper way will help you maintain the quality and freshness of cooked rice for a longer period. Here are simple steps to Storing Leftover Rice Safely so you only enjoy tasty, fresh, and safe,  rice ,includes the following- 

Cool it down quickly –After cooking rice, allow the rice to cool down to room temperature. Keep the rice at room temperature for a maximum 1-2 hours. Cooling also prevents bacterial growth. 

Separate into Portions: Divide the cooked rice into individual portions to make it easier to store and reheat only what you need.

Airtight Containers: Transfer the rice to airtight containers or resealable plastic bags. Make sure the containers are clean and dry to prevent moisture from accumulating.

Refrigeration: Place the airtight containers in the refrigerator. Cooked rice should be consumed within 4-6 days to maintain its quality. Refrigeration slows down the growth of harmful bacteria.

Freezing Option: If you don’t plan on using the rice within a few days, consider freezing it. Portion the rice into freezer-safe bags or containers, and label them with the date. Frozen rice can last for 1-2 months.

How To Reheat Cooked Rice? 

Reheating is a complex process, and most of the people are not aware about the right process. Reheating prevent rice from becoming mushy, dry, or unevenly heated. Here are Best Practices for Reheating Rice in a right way. 

Microwave method 

Follow these simple steps if you’re reheating rice in a microwave- 

  • First put the desired amount of rice in a bowl, and them put it in a microwave dish. Avoid steel bowls. 
  • Now sprinkle small amount of water over the rice for moisture
  • Now gently cover the dish with a microwave-safe lid.
  • Set the timer for 1-2 minutes, keep checking and fluffing the rice with a fork. 

Stovetop method 

  • Add a small amount of water, oil, or broth in a non-stick skillet.
  • Now add the desired amount of rice and start fluffing them gently with a fork. 
  • Stir-fry the rice over medium heat, moving it around to ensure even heating.
  • Cover the skillet with a lid for a minute or two to help steam the rice and maintain moisture.

Steamer method 

  • You can also reheat rice if you have a steamer, this method is recommended as with steamer you can easily reheat rice without losing moisture.
  • Place the rice in a heatproof container or steam basket inside the steamer.
  • Steam the rice for 3-5 minutes until heated through.

Safety Precautions:

Avoid Reheating Multiple Times: Reheating rice repeatedly can lead to bacterial growth. It’s best to reheat only the portion you intend to eat.

Temperature Check: When reheating, ensure that the rice reaches a safe internal temperature of 165°F (74°C) to kill any potential bacteria.

Avoid Leaving Rice at Room Temperature: Bacteria multiply rapidly at room temperature, so avoid leaving cooked rice out for extended periods.


There you have it, we promise that by following these Store and Reheat Cooked Rice tips you can enjoy delicious and cooked rice without missing out on the taste and flavor. Whether you’re planning a different rice recipe with leftover rice, proper handling of cooked rice ensures that you’re making the most of this versatile grain.