Are you craving for hot and steamy biryani that melts out your worldly stress and worries? The taste is mind-blowing, right? Basmati rice is the soul ingredient of biryani; it enhances the flavour and exhibits delightful aroma that wins us over. Hence, it’s crucial that basmati rice should be well-cooked before you proceed further with the recipe. Are you planning to cook Basmati rice in an electric rice cooker? If you’re also looking for a complete Cooking tips for Basmati rice guide that will help you cook hot, steamy, and fluffy basmati rice in just 15 minutes. Keep reading this article if you’re looking for a complete Basmati rice cooking guide.
What Type Of Grain Is Basmati Rice?
Basmati rice is a long-grain rice that is longer than non-basmati rice, exhibits nutty aroma, and is non-stick when cooked for 15 minutes. Basmati rice also comes in different grades, which includes the following-
Traditional basmati- Traditional basmati rice is an old-age rice that has been cultivated for generations. Traditional basmati rice is the Perfect Basmati rice in a rice cooker cooking known for its distinct aroma, unique texture, and elongated size.
White Basmati: White basmati rice is the most common type of basmati rice found in nearby grocery stores. White basmati rice is milled and polished to remove the outer bran layer, resulting in white grains that are fluffy when cooked. White basmati rice is the best Basmati rice in an electric rice cooker cooking.
Brown Basmati Rice- Basmati rice has fewer calories than white basmati rice, which makes it a perfect and healthier option for weight management. Brown basmati rice has fewer carbohydrates and higher fibre content.
Pusa Basmati: Developed by the Indian agricultural research institute, Pusa basmati is known for its yield and aromatic qualities. It’s commonly cultivated in India and Pakistan.
Super kernel basmati- Super kernel basmati rice is the premium quality basmati rice famous for its heart-winning aroma and extra-long grains. Super kernel is revered as one of the finest basmati rices and is mostly cooked on special occasions.
Taraori basmati- The name Taraori is derived from the town of Taraori in Haryana, India. Taraori basmati rice is known for its delightful aroma and long grains.
Benefits Of Basmati Rice
Not just for its unique aroma and texture, basmati rice is also known for its numerous health benefits, which includes the following-
- Basmati rice is low in fat, which makes it a perfect food source during weight loss.
- Doesn’t contain cholesterol, which means you’ll be less vulnerable to heart problems.
- Basmati rice has low sodium, which will control your blood pressure.
- Low in sodium, making it an ideal choice for diabetics who want to add diabetes to their diet.
Now let’s learn about the nutritional facts of basmati rice
How To Cook Basmati Rice In An Electric Cooker?
Cooking basmati rice in an electric cooker is a quick and easy process. If you’re doing it for the first time, then here’s a step-by-step Cooking tips for Basmati rice that you can easily follow-
First, rinse the rice properly
The very first step to cook Basmati rice in an electric rice cooker is to rinse the basmati rice properly with cold water to remove insects, dust, and dirt from the rice. Rinsing also removes excessive starch and prevents the rice from becoming too sticky while cooking.
Now add water
The second step is to add 1.5 cups of water to cook the rice on an electric cooker.
Set the timer
Set the timer on the electric cooker for 15 minutes if your electric cooker for basmati rice comes with a timer switch. Cook basmati rice only for 10 to 15 minutes, if the water is more than 1 cup, then cook it for 15 minutes.
Step 7: Start Cooking
Place the inner pot back into the electric cooker. Close the lid securely. Turn on the cooker and select the “Rice” or “White Rice” setting, if available. If your cooker doesn’t have specific settings, you can simply set it to cook.
Step 8: Wait for Completion
Allow the electric cooker to do its work. It will automatically switch to the “Keep Warm” mode once the rice is cooked. Let the rice sit in the “Keep Warm” mode for about 10-15 minutes. This allows any excess moisture to be absorbed and the rice to fully fluff up.
Step 9: Fluff the Rice
After the resting period, open the lid and use a fork to gently fluff the rice. This will separate the grains and give you light and fluffy basmati rice.
Step 10: Serve
Your basmati rice is ready to be served as a side dish or as part of your favourite recipes!
This was the Best method to cook Basmati rice, try it your way and enjoy basmati rice with spicy curry or as a biryani!
Remember that the cooking times and water ratios can vary slightly depending on the specific brand of rice and your electric cooker’s model. It’s a good idea to refer to your Basmati rice cooker instructions for any specific guidelines. We hope you have a good read today. Now you have the ultimate Cooking tips for Basmati rice that will help you to cook hot, steamy, and fluffy basmati rice in minutes! Stay tuned for more amazing blogs on basmati rice!